呆虫子小云 2004-10-5 06:38 PM
[生活时尚-美食国度]手把手教你做日本寿司
[img]http://www.people.com.cn/mediafile/200409/30/F2004093012484400000.jpg[/img]0P [?Ngz
1、外卷用的米饭比较多,大约室内卷的1又1/3 K
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[img]http://www.people.com.cn/mediafile/200409/30/F2004093012485900000.jpg[/img]
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2、如图将饭从左至右排在紫菜上部。| q`WD
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3、由上至下铺好,将紫菜翻过来,饭朝下放在砧板上,放之前先用湿抹布擦一下砧板(防粘),馅料如内卷一般放在紫菜中间。 -[8d1j3Q T!Zj
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4、如图将紫菜卷起。
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5、包好了! q3cki3l
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6、用保鲜膜包住卷,再用竹帘轻轻地定型,不要把米饭摁扁。