三叶草Sherry 2004-10-17 02:52 PM
[转帖][分享]兰巴斯的制作！
兰巴斯lembas breadingredients原料6 tbsp (tbsp=table spoon) honey butter*, softened6匙蜂蜜奶酪（做法附在后面），加热使其变软2 cups of self rising flour2杯纯面粉2 tbsp granulated sugar2匙普通的白糖（外国的糖有颗粒状的糖和糖粉之分，这里用我们平时用的颗粒白糖就可以）1/2 cup of raisins (optional)半杯葡萄干（可选）1 egg, well beaten一个蛋，要打得很均匀的1/2 cup of milk半杯牛奶4 tbsp heavy cream4匙奶油（应该是奶油吧？），其实用浓度高的牛奶也可以代替的mallorn leaves (optional)蔓蓉树叶（可选）instructions做法with a pastry blender or fork, stir honey butter* into the flour in a mixing bowl until the mixture resembles cornmeal. do this rapidly so the butter does not melt. add sugar and, if desired, 1/2 cups of raisins.把蜂蜜黄油和面粉在一个碗中混合起来，用面粉搅拌器或者叉子搅拌直到它们的混合物像粗玉米粉一样。动作要快，这样蜂蜜黄油就不会融化掉。然后加糖，如果有葡萄干也加进去。in a small bowl, beat the egg and milk together until mixed. reserve 2 tbsp of the mixture to brush the tops of the lembas. add the cream and egg mixture to the flour and mix just until combined into stiff, soft dough.在一个小碗里面，搅拌打均匀的蛋和牛奶直到它们混合在一起。保留2匙这种混合物用来刷在兰巴斯的表层。把奶油和蛋以及第一步做出来的面粉+蜂蜜黄油混合在一起，直到成为粘稠柔软的面团。knead three or four times on a lightly floured surface. roll dough to a 3/4〃thickness and cut with an oval or leaf shaped cookie cutter. place on a lightly greased baking sheet or ston, leaving of space between each lembas. brush the tops of the lembas with the reserved egg-milk mixture.在平整的板上撒上面粉，揉第二步所制出的面团3～4次，用擀面杖擀平，差不多四分之三英寸（1英寸=2.54cm）厚，用卵形或叶形的饼干切割器把面团切开（应该就是那种能让面团切出来有特殊形状的东东，大家如果米有用刀也可以）。放置这些面团到一个抹了油的烤板上面，每个兰巴斯中间留一些空地，并在表面上抹一层已经做好的牛奶+蛋的混合物。bake for 12~13 minutes in a preheated 400 degree oven.在一个已经预热好的，400度的烤箱里烤12～13分钟。（如果没有烤箱，就用微波炉试试看吧）for safe keeping, wrap each lembas individually in a fresh, clean mallorn leaf. if these leaves are unavailable in your area, store the lembas in a tightly closed container.为了更好的保存，每个兰巴斯都单独用新鲜，干净的蔓蓉树叶包起来。如果你所处的地区没有这些树叶，就把它们放在紧闭密封的容器中。*honey butter蜂蜜黄油ingredients原料1/2 cup of softened butter半杯加热后变软的黄油1/2 cup of honey半杯蜂蜜instructions做法place butter in a small bowl. gradually add honey, beating constantly until desired thickness. makes 1 cup of honey butter. 把黄油放在一个小碗里，逐渐加入蜂蜜，不断搅拌至你喜好的浓度，做一杯这样的蜂蜜黄油。
三叶草Sherry 2004-10-17 02:53 PM
[转帖][分享]兰巴斯的制作！
可以试着去做做~~~~~~~~~~
三叶草Sherry 2004-10-17 08:31 PM
[转帖][分享]兰巴斯的制作！
试了就知道：）
精灵未满 2004-10-17 08:53 PM
[转帖][分享]兰巴斯的制作！
偶作出来的话谁敢吃？嘿嘿~~~
三叶草Sherry 2004-10-17 09:02 PM
[转帖][分享]兰巴斯的制作！
Me too……
Kido 2004-10-21 04:45 AM
[转帖][分享]兰巴斯的制作！
可以吃么？
莫名其妙~~~~~~！